• Merdinger's House of Design and Le Régalis today's blog post!

    Beautiful Cheese And A Beautiful Setting

    Happy Monday, everyone! Over a month ago, I encountered a gorgeous tableware company, Merdinger House of Design, that I am FINALLY able to share with you on the blog! I’ve been lucky to know many makers and artists, and love learning about what inspires all of them. Of course, no blog post is complete without […]

  • A Taste of Vulto Creamery, With Pairings.

    A Taste of Vulto Creamery’s Cheeses

    [2-18-2015, 10:40PST Update: Some cheese friends have informed me that one CAN find Vulto Creamery’s cheeses in SF! I have just been missing them. Cheese Plus, Rainbow Grocery, and Other Avenues all carry at least some of Jos Vulto’s cheeses.] Hello everyone! I am tickled pink sharing this blog post with you! Jos Vulto, artist and cheesemaker […]

  • Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano

    Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano

    Hello, everyone! I’ve got another Pecorino Romano recipe for you this week, as well as some more information I gleaned from my last meeting with Pecorino Romano cheese producers. If you’ve been following me for a while, you’ll know that I have a soft spot in my heart for geographical indications (GIs), which stems from […]

  • Pecorino Romano.

    Pecorino Romano & A Salad Recipe

    Hello, everyone! Over the next couple of weeks, I’m going to explore the world of Pecorino Romano with some information and recipes. During the San Francisco Fancy Food Show, I attended an event hosted by several Pecorino Romano producers who were visiting from Sardinia. There, I learned about the history of this iconic cheese, and tasted […]

  • Mother and baby. Just outside the entrance to Marshall Home Ranch.

    Farm Visits and Cheese Business

    Happy Monday, everyone! This week, I’m sharing with you my recent visit to Marshall Home Ranch, where the California Artisan Cheese Guild held this year’s annual meeting. But first, thanks to some encouragement by actrice and dairy mistress Vivien Straus, there’s something I wanted to tell you about! Starting this Friday, be performing in Leonard […]

Merdinger's House of Design and Le Régalis today's blog post!

Beautiful Cheese And A Beautiful Setting

Happy Monday, everyone! Over a month ago, I encountered a gorgeous tableware company, Merdinger House of Design, that I am FINALLY able to share with you on the blog! I’ve been lucky to know many makers and artists, and love learning about what inspires all of them. Of course, no blog post is complete without […]

A Taste of Vulto Creamery, With Pairings.

A Taste of Vulto Creamery’s Cheeses

[2-18-2015, 10:40PST Update: Some cheese friends have informed me that one CAN find Vulto Creamery’s cheeses in SF! I have just been missing them. Cheese Plus, Rainbow Grocery, and Other Avenues all carry at least some of Jos Vulto’s cheeses.] Hello everyone! I am tickled pink sharing this blog post with you! Jos Vulto, artist and cheesemaker […]

Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano

Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano

Hello, everyone! I’ve got another Pecorino Romano recipe for you this week, as well as some more information I gleaned from my last meeting with Pecorino Romano cheese producers. If you’ve been following me for a while, you’ll know that I have a soft spot in my heart for geographical indications (GIs), which stems from […]

Pecorino Romano.

Pecorino Romano & A Salad Recipe

Hello, everyone! Over the next couple of weeks, I’m going to explore the world of Pecorino Romano with some information and recipes. During the San Francisco Fancy Food Show, I attended an event hosted by several Pecorino Romano producers who were visiting from Sardinia. There, I learned about the history of this iconic cheese, and tasted […]