Finally, I had a camera at the same time the Brunet was in the case! Here she is! One of my new favorite cheeses.
Much has been happening at the shop. Now that we’ve revamped the kitchen, and the cheese shop is getting some more community attention, I feel the nature of the business is changing. The short term result is that I have a lot more work to do, am often confused, and sometimes unprepared. I have been doing a bit of copy writing for the cheese shop. Maybe some of it is getting through to someone. Maybe it’s our new Facebook and Twitter updates. Or maybe, it’s just that the kitchen is getting GORGEOUS local, organic produce, and some creative new recipes. I feel like the shop is on the edge of a milestone. Actually, I’ve been getting that feeling for some time now. If we’re not constantly on the verge of some milestone, we’re not doing our jobs well!
So, I mentioned the produce. Our local farmer brings them in in beautiful baskets! The vegetables are so fresh, they’re usually still covered with dirt, and sometimes bugs. Real food! It makes me so happy. Christmas comes twice a week with the vegetable deliveries!
Well, there’s a busy week in store for me! I have to get moving! Happy Monday!