The last time I was in Berlin, I dined at Vino e Libri, a Sardinian restaurant near my place in Prenzlauer Berg. As much as I loved my meal, I saw that there was another dish I needed to try—house-made taglioni tossed in a flaming wheel of grana padano and then topped with white truffle shavings.
This time around, I knew what to order. The wheel of grana was new, and my order was going to break it in! It was predictably delicious. ]