The “beak” that lets you know the dough is ready! Posted byby Vero March 9, 2015 share The “beak” that lets you know the dough is ready!
Posted in Cheese Tasting Travels Cheese Journeys: An Unforgettable Travel and Food Experience Posted byby Vero February 11, 2018 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
Posted in Life as Miss Cheesemonger Travels Visit Valladolid: Mayan Ruins, History, Art, and Cenotes Posted byby Vero August 24, 2018 0 Comments
