Chicken legs stuffed with blue cheese and walnuts. From Joanne Weir’s Kitchen Gypsy. Recipe on misscheesemonger.com. Posted byby Vero October 12, 2015 share Chicken legs stuffed with blue cheese and walnuts. From Joanne Weir’s Kitchen Gypsy. Recipe on misscheesemonger.com.
Posted in Cheese Tasting Travels Travels: A Canadian Cheese Board Posted byby Vero July 20, 2017 0 Comments
Posted in Life as Miss Cheesemonger Travels Visit Valladolid: Mayan Ruins, History, Art, and Cenotes Posted byby Vero August 24, 2018 0 Comments