Hello, my friends! Phew—I am thoroughly tired out from performing in my operetta for the past four weekends. Today was definitely slow to begin! The show was a great success,…
Specialty Food Maker Interview: OperaNuts
Hello, my friends! This week’s blog post is combines so many of my favorite things: food, photography, style, my logo designer Yuling Designs, and opera! When Yuling came to visit…
Fat Toad Farm Caramel & Cheese Pairing + Sweepstakes!
Hello, my friends! This week, I’m REALLY excited to bring you this week’s post, sponsored by Fat Toad Farm in Vermont. These lovely folks make goat’s milk caramel, primarily sourced…
A Wine + Cheese Pairing Session At Copain Wines
Happy Monday, my friends! Phew, I just finished the first of four performance weekends of my current operetta. Each time I perform, it’s incredible to experience the amount of energy…
San Francisco Restaurant Feature: Sorrel
Hello, my friends! This week, I’m adding a new category to my blog posts! I’ve decided to periodically include a select few San Francisco Bay Area restaurant reviews on the…