Barbecue rib, charred pig heart, Adobo pork silog. A meal on the Cochon 555 US tour in San Francisco. By Vero Kherian for misscheesemonger.com. Posted byby Vero October 25, 2016
Posted in Dining Out Travels Travel: Zion National Park in Utah Posted byby Vero July 4, 2016 0 Comments
Posted in Life as Miss Cheesemonger Dogsledding In The Yukon Posted byby Vero January 15, 2018 0 Comments
Posted in Cheese Tasting Pairs With Cheese San Francisco A Wine + Cheese Pairing Session At Copain Wines Posted byby Vero August 8, 2016 0 Comments
