Left to right, top to bottom: Charcuterie board, chicharrones, pork/shrimp sausage, 24-hour pork belly. A meal on the Cochon 555 US tour in San Francisco. By Vero Kherian for misscheesemonger.com.

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Left to right, top to bottom: Charcuterie board, chicharrones, pork/shrimp sausage, 24-hour pork belly. A meal on the Cochon 555 US tour in San Francisco. By Vero Kherian for misscheesemonger.com.