Making sure chocolate bars are properly formed. Posted byby Vero May 11, 2015 share Making sure chocolate bars are properly formed.
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
Posted in Cheese Tasting Interviews Tableware Beautiful Cheese And A Beautiful Setting Posted byby Vero February 23, 2015 0 Comments
