I think the real gem in the Dancing Goats crown was their beer jelly chèvre. Made with Newburyport Brewing Company’s Plum Island Belgian White Ale, the jelly had an almost champagne-like delicacy, and rosy floral perfume. We all agreed that we loved it.
Cheese Tasting With The League of Urban Cheesemakers In San Francisco!
- Posted byby Vero
- 0 Comments
- Posted in
Meet Goat Farmer and Cheese Maker Erin Bligh of Dancing Goats Dairy
- Posted byby Vero
- 0 Comments
- Posted in
Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese
- Posted byby Vero
- 0 Comments

