I think the real gem in the Dancing Goats crown was their beer jelly chèvre. Made with Newburyport Brewing Company’s Plum Island Belgian White Ale, the jelly had an almost champagne-like delicacy, and rosy floral perfume. We all agreed that we loved it.
A Recipe + Condiment Pairing With Goat Cheeses of France
- Posted byby Vero
- 0 Comments
- Posted in
Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English)
- Posted byby Vero
- 0 Comments

