Cutting the plums for the plum confit. Panna cotta recipe on misscheesemonger.com.
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Baked Brie With Honey, Toasted Pecans, and Bourbon-Soaked Figs
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Meet Goat Farmer and Cheese Maker Erin Bligh of Dancing Goats Dairy
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Portraits Plus: Celebrating Cheese Lovers and Fine Cheese
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