Cutting the plums for the plum confit. Panna cotta recipe on misscheesemonger.com. Posted byby Vero August 18, 2015 share Cutting the plums for the plum confit. Panna cotta recipe on misscheesemonger.com.
Posted in Cheese Tasting San Francisco Special Events Specialty Food Judging My First Cheese Competition Posted byby Vero September 26, 2017 0 Comments
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