I can just keep eating this thyme honey caramel forever. Panna cotta with plum confit, roasted plums, honey thyme caramel sauce on misscheesemonger.com. Posted byby Vero August 18, 2015 share I can just keep eating this thyme honey caramel forever.
Posted in Cheese Tasting Special Events Specialty Food A French-American Cheese Tasting For A Good Cause || Une Dégustation Franco-Américaine Pour Une Bonne Cause Posted byby Vero January 21, 2016 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger In Print Posted byby Vero September 29, 2016 0 Comments
Posted in Special Events Celebrate Marin French Cheese Company’s 150th Birthday! Posted byby Vero May 28, 2015 0 Comments