Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting San Francisco Special Events Specialty Food Judging My First Cheese Competition Posted byby Vero September 26, 2017 0 Comments
Posted in Life as Miss Cheesemonger My Photography Journey Posted byby Vero January 3, 2017 0 Comments
Posted in Recipes Dessert Recipe: Profiteroles With Matcha Green Tea Vanilla Ice Cream Posted byby Vero March 17, 2015 0 Comments
