Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Travels Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese Posted byby Vero November 25, 2019 0 Comments
Posted in Life as Miss Cheesemonger Farm Visits and Cheese Business Posted byby Vero January 26, 2015 0 Comments
Posted in Interviews Pairs With Cheese Photography San Francisco Eats Portraits Plus: Cheese, Turophiles, and Photography Posted byby Vero September 6, 2018 0 Comments
