Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheesemaker visit Interviews Catching Up With Celebrated Cheese Maker Mary Quicke Posted byby Vero February 27, 2017 0 Comments
Posted in Interviews Travels Paris Vaut Bien Un Fromage: Where To Get Your Cheese Fix in Paris (French-English) Posted byby Vero November 5, 2015 0 Comments
Posted in Life as Miss Cheesemonger Where’s Miss Cheesemonger? Posted byby Vero June 7, 2018 0 Comments
