Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger My Photography Journey Posted byby Vero January 3, 2017 0 Comments
Posted in Cheese Tasting Special Events Specialty Food Food And Cheese Trends At The 2016 Winter Fancy Food Show Posted byby Vero January 27, 2016 0 Comments
Posted in Makers + Artists So You Want To Be A (Cheese) Entrepreneur Posted byby Vero February 20, 2017 0 Comments
