Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Dessert Recipe: Profiteroles With Matcha Green Tea Vanilla Ice Cream Posted byby Vero March 17, 2015 0 Comments
Posted in Photography Travels Cold, Cameras, Northern Lights: Winter In Yukon Territory Posted byby Vero January 8, 2018 0 Comments
Posted in Cheese Essentials Cheese Tasting Travels A Cheese Board A La Française Posted byby Vero February 6, 2018 0 Comments
