Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheesemaker visit Tableware Travels An All East Coast Cheese Board Posted byby Vero June 29, 2015 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
Posted in San Francisco Eats Specialty Food Healthy + Organic Savory Tarts By The Rogue Traders Posted byby Vero March 20, 2017 0 Comments
