Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Specialty Food The Ritual of Tasting Coffee || Le Rituel De La Dégustastion Du Café Posted byby Vero November 23, 2015 0 Comments
Posted in Specialty Food A Taste of Tcho Chocolate ||| Un Avant-Goût de Tcho Chocolate Posted byby Vero April 5, 2016 0 Comments
Posted in Life as Miss Cheesemonger A Cheese Plate With San Francisco’s MM Clay Ceramics Posted byby Vero June 12, 2017 0 Comments
