Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Dining Out Life as Miss Cheesemonger San Francisco Eats Dinner At The French Laundry Posted byby Vero April 10, 2017 0 Comments
Posted in Cheese Tasting Pairs With Cheese A Goat Cheese + Chocolate Pairing Posted byby Vero May 3, 2016 0 Comments
Posted in Travels The Castles of the Loire Valley + Love Posted byby Vero November 16, 2015 0 Comments
