Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Miss Cheesemonger In Print Posted byby Vero September 29, 2016 0 Comments
Posted in Special Events Celebration At Marin French Cheese Posted byby Vero August 10, 2015 0 Comments
