Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Travels Travel to Italy: Visiting Capri and Sorrento Posted byby Vero May 27, 2015 0 Comments
Posted in Interviews Recipes Travels East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe Posted byby Vero June 19, 2015 0 Comments
Posted in Cheese Essentials Cheese Tasting Travels A Cheese Board A La Française Posted byby Vero February 6, 2018 0 Comments
