Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Travels Visit Tulum, Mexico: Tips and Favorite Spots Posted byby Vero August 13, 2018 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
Posted in Cheese Tasting Travels Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese Posted byby Vero November 25, 2019 0 Comments
