Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Life as Miss Cheesemonger Special Events The Fancy Food Show’s Delicious Cheeses Posted byby Vero January 19, 2015 0 Comments
Posted in Life as Miss Cheesemonger Looking Back On 2015 || Regarder En Arrière Sur 2015 Posted byby Vero January 6, 2016 0 Comments
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
