Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger A Cheese Plate With San Francisco’s MM Clay Ceramics Posted byby Vero June 12, 2017 0 Comments
Posted in Cheese Tasting An All-American Cheese Presentation Posted byby Vero October 16, 2018 0 Comments
Posted in Recipes Ringing in 2015 With Blueberry Lemon Cheesecake Posted byby Vero January 7, 2015 0 Comments
