Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Product Reviews A New Cheese For The Lunar New Year: Trivium || Un Nouveau Fromage Pour Le Nouvel An Lunaire : Trivium Posted byby Vero February 8, 2016 0 Comments
Posted in Cheese Tasting Goat Cheeses of France: A Holiday Cheese Plate Posted byby Vero December 16, 2019 0 Comments
Posted in Cheese Tasting Miss Cheesemonger in Saveur Magazine! Posted byby Vero November 8, 2024 0 Comments
