Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Interviews Tableware Beautiful Cheese And A Beautiful Setting Posted byby Vero February 23, 2015 0 Comments
Posted in Cheesemaker visit Interviews Catching Up With Celebrated Cheese Maker Mary Quicke Posted byby Vero February 27, 2017 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
