Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Travels Travel In Italy: The Amalfi Coast and–Goats Posted byby Vero June 2, 2015 0 Comments
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Music Pairs With Cheese Miss Cheesemonger Turns 10!! Posted byby Vero September 26, 2019 0 Comments
