Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Contests Recipes A Recipe + Condiment Pairing With Goat Cheeses of France Posted byby Vero September 27, 2015 0 Comments
Posted in Cheesemaker visit Life as Miss Cheesemonger San Francisco Cheese Tasting With The League of Urban Cheesemakers In San Francisco! Posted byby Vero May 30, 2016 0 Comments
