Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Makers + Artists Product Reviews A New Partnership + Interview With The Cheese Grotto Posted byby Vero June 26, 2017 0 Comments
Posted in Dining Out Travels Travel: Zion National Park in Utah Posted byby Vero July 4, 2016 0 Comments
Posted in Cheese Tasting Cheese Tasting: Génépi Tomme de Savoie Posted byby Vero February 17, 2016 0 Comments
