Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Product Reviews A New Cheese For The Lunar New Year: Trivium || Un Nouveau Fromage Pour Le Nouvel An Lunaire : Trivium Posted byby Vero February 8, 2016 0 Comments
Posted in Interviews Recipes Travels East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe Posted byby Vero June 19, 2015 0 Comments
Posted in Cheese Tasting San Francisco San Francisco Eats Special Events Specialty Food Come To Miss Cheesemonger Sings! An Operatic Cheese Pairing Event Posted byby Vero January 15, 2019 0 Comments
