Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Photography San Francisco San Francisco Eats Specialty Food Portraits Plus: Celebrating Cheese Lovers and Fine Cheese Posted byby Vero May 17, 2019 0 Comments
Posted in Dining Out Life as Miss Cheesemonger San Francisco Explore Oakland: West Edge Opera and Ivy Moon Posted byby Vero August 30, 2017 0 Comments
Posted in Cheese Tasting An American Cheese Tasting With Sartori Posted byby Vero March 4, 2015 0 Comments
