Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Pairs With Cheese Photography San Francisco Eats Portraits Plus: Cheese, Turophiles, and Photography Posted byby Vero September 6, 2018 0 Comments
Posted in Cheese Tasting A Taste of Austria: Three Cheeses To Try Posted byby Vero December 15, 2020 0 Comments
