Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Specialty Food Specialty Food Maker Interview: OperaNuts Posted byby Vero August 22, 2016 0 Comments
Posted in Life as Miss Cheesemonger Looking Back On 2015 || Regarder En Arrière Sur 2015 Posted byby Vero January 6, 2016 0 Comments
Posted in Cheese Tasting Celebrating International Women’s Day + A Taste of Wellesley Posted byby Vero March 5, 2017 0 Comments
