Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Special Events Specialty Food A French-American Cheese Tasting For A Good Cause || Une Dégustation Franco-Américaine Pour Une Bonne Cause Posted byby Vero January 21, 2016 0 Comments
Posted in Photography Travels Visit Normandy and Brittany In France: My Itinerary Posted byby Vero December 20, 2020 0 Comments
Posted in Interviews Makers + Artists Product Reviews A New Partnership + Interview With The Cheese Grotto Posted byby Vero June 26, 2017 0 Comments
