Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Pairs With Cheese A Special French-American Wine + Cheese Tasting: 2017 Edition Posted byby Vero December 12, 2017 0 Comments
Posted in Interviews Life as Miss Cheesemonger Specialty Food For Design And Food Lovers: Letterform Archive Posted byby Vero October 5, 2015 0 Comments
