Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in San Francisco San Francisco Eats Specialty Food Travels A Cheese And Mead Pairing At Heidrun Meadery Posted byby Vero November 21, 2016 0 Comments
Posted in Photography Travels Visit Normandy and Brittany In France: My Itinerary Posted byby Vero December 20, 2020 0 Comments
Posted in Cheese Tasting Life as Miss Cheesemonger Music Special Events A Very Happy Birthday With Cheese And Friends Posted byby Vero September 22, 2015 0 Comments
