Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Dessert Recipe: Profiteroles With Matcha Green Tea Vanilla Ice Cream Posted byby Vero March 17, 2015 0 Comments
Posted in Life as Miss Cheesemonger Please Nominate Miss Cheesemonger for the 2016 Saveur Blog Awards! Posted byby Vero June 29, 2016 0 Comments
Posted in Dining Out Life as Miss Cheesemonger Travels The Château de Versailles : Ore et Or Posted byby Vero January 29, 2018 0 Comments
