Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Special Events Specialty Food A French-American Cheese Tasting For A Good Cause || Une Dégustation Franco-Américaine Pour Une Bonne Cause Posted byby Vero January 21, 2016 0 Comments
Posted in Dining Out Life as Miss Cheesemonger San Francisco Special Events Specialty Food SF Fun Stuff To Do : Recchiuti Artbar Workshop Posted byby Vero November 21, 2017 0 Comments
