Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Special Events Specialty Food Food And Cheese Trends At The 2016 Winter Fancy Food Show Posted byby Vero January 27, 2016 0 Comments
