Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Ringing in 2015 With Blueberry Lemon Cheesecake Posted byby Vero January 7, 2015 0 Comments
Posted in Life as Miss Cheesemonger Travels Visit Valladolid: Mayan Ruins, History, Art, and Cenotes Posted byby Vero August 24, 2018 0 Comments
Posted in Cheese Tasting Cheese Tasting: Génépi Tomme de Savoie Posted byby Vero February 17, 2016 0 Comments