Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Youtube This Dog Loves Cheese Posted byby Vero August 13, 2015 0 Comments
Posted in Recipes Recipe: Sardinian Saffron Gnocchi with Sausage Ragu and Grated Pecorino Romano Posted byby Vero February 11, 2015 0 Comments
Posted in Life as Miss Cheesemonger Dogsledding In The Yukon Posted byby Vero January 15, 2018 0 Comments
