Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
Posted in Cheese Tasting Recipes Special Events Pecorino Romano & A Salad Recipe Posted byby Vero February 2, 2015 0 Comments
Posted in Cheese Tasting Contests San Francisco Tableware A Very Hayes Valley Cheese Board + Sweepstakes With Maker & Moss Posted byby Vero November 7, 2016 0 Comments
