Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Recipes Travels East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe Posted byby Vero June 19, 2015 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
Posted in Contests Life as Miss Cheesemonger The Ultimate Best Bite Competition Sweepstakes Posted byby Vero March 15, 2017 0 Comments
