Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Dining Out Life as Miss Cheesemonger Travels The Château de Versailles : Ore et Or Posted byby Vero January 29, 2018 0 Comments
Posted in Cheese Tasting Contests San Francisco Tableware A Very Hayes Valley Cheese Board + Sweepstakes With Maker & Moss Posted byby Vero November 7, 2016 0 Comments
Posted in Cheese Tasting A Taste of Local Cheese: Fiscalini Farmstead Posted byby Vero January 12, 2021 1 Comment
