Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Life as Miss Cheesemonger Travels Travels: Visiting Honolulu, Hawaii Posted byby Vero May 30, 2017 0 Comments
Posted in Cheese Tasting Travels Cheese Journeys: An Unforgettable Travel and Food Experience Posted byby Vero February 11, 2018 0 Comments
Posted in San Francisco Eats Specialty Food Healthy + Organic Savory Tarts By The Rogue Traders Posted byby Vero March 20, 2017 0 Comments
