Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Product Reviews A New Cheese For The Lunar New Year: Trivium || Un Nouveau Fromage Pour Le Nouvel An Lunaire : Trivium Posted byby Vero February 8, 2016 0 Comments
Posted in Cheesemaker visit Interviews Catching Up With Celebrated Cheese Maker Mary Quicke Posted byby Vero February 27, 2017 0 Comments
Posted in Cheese Tasting Interviews Makers + Artists A Fashion + Cheese Meeting With Clothing Designer Shannon Snow Posted byby Vero June 19, 2017 0 Comments
