Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Specialty Food Specialty Food Maker Interview: OperaNuts Posted byby Vero August 22, 2016 0 Comments
Posted in Life as Miss Cheesemonger My Photography Journey Posted byby Vero January 3, 2017 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
