Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting A New Cheese Plate For A New Year || Un Nouveau Plateau De Fromage Pour Le Nouvel An Posted byby Vero January 12, 2016 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
