Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Makers + Artists Product Reviews A New Partnership + Interview With The Cheese Grotto Posted byby Vero June 26, 2017 0 Comments
Posted in Cheese Tasting Interviews Tableware Beautiful Cheese And A Beautiful Setting Posted byby Vero February 23, 2015 0 Comments
Posted in Cheese Tasting Life as Miss Cheesemonger Special Events The Fancy Food Show’s Delicious Cheeses Posted byby Vero January 19, 2015 0 Comments
