Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Travels Cheese Journeys: An Unforgettable Travel and Food Experience Posted byby Vero February 11, 2018 0 Comments
Posted in Specialty Food The Ritual of Tasting Coffee || Le Rituel De La Dégustastion Du Café Posted byby Vero November 23, 2015 0 Comments
Posted in Recipes Dessert Recipe: Profiteroles With Matcha Green Tea Vanilla Ice Cream Posted byby Vero March 17, 2015 0 Comments
