Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheesemaker visit San Francisco Specialty Food A Farm Visit With Cheesemongers and California Cheese Makers Posted byby Vero June 6, 2016 0 Comments
Posted in Cheese Tasting Travels Cheese Journeys: An Unforgettable Travel and Food Experience Posted byby Vero February 11, 2018 0 Comments
Posted in Interviews Life as Miss Cheesemonger Specialty Food For Design And Food Lovers: Letterform Archive Posted byby Vero October 5, 2015 0 Comments
