Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Cheesemaker visit San Francisco Specialty Food A Farm Visit With Cheesemongers and California Cheese Makers Posted byby Vero June 6, 2016 0 Comments
Posted in Life as Miss Cheesemonger A Cheese Plate With San Francisco’s MM Clay Ceramics Posted byby Vero June 12, 2017 0 Comments
Posted in Travels Food & Drink in the Loire Valley of France Posted byby Vero November 11, 2015 0 Comments
