Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Goat Cheeses of France: A Holiday Cheese Plate Posted byby Vero December 16, 2019 0 Comments
Posted in Photography San Francisco San Francisco Eats Specialty Food Portraits Plus: Celebrating Cheese Lovers and Fine Cheese Posted byby Vero May 17, 2019 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
