Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Product Reviews Specialty Food Tableware Say Hello To The French Farm || Bonjour au French Farm Posted byby Vero March 15, 2016 0 Comments
Posted in Travels Travel In Italy: The Amalfi Coast and–Goats Posted byby Vero June 2, 2015 0 Comments
Posted in Cheese Tasting Pairs With Cheese San Francisco San Francisco Eats Special Events Specialty Food Create An Unforgettable Holiday Cheese + Charcuterie Board Experience For Your Guests Posted byby Vero December 4, 2017 0 Comments
