Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Interviews Defenders of Traditional Cheese Making Methods: The Oldways Cheese Coalition Posted byby Vero April 25, 2017 0 Comments
Posted in Cheese Tasting Pairs With Cheese A Special French-American Wine + Cheese Tasting: 2017 Edition Posted byby Vero December 12, 2017 0 Comments
Posted in Life as Miss Cheesemonger Please Nominate Miss Cheesemonger for the 2016 Saveur Blog Awards! Posted byby Vero June 29, 2016 0 Comments
