Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in San Francisco Travels MCM Goes Camping: Food and Nature Posted byby Vero October 31, 2017 0 Comments
Posted in Cheese Tasting Pairs With Cheese An American Cheese Plate For American Cheese Month Posted byby Vero October 24, 2017 0 Comments
Posted in Cheese Tasting Travels Visiting Serbia and Tasting Pule, The World’s Most Expensive Cheese Posted byby Vero November 25, 2019 0 Comments
