Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Recipe: Chicken Legs Stuffed With Blue Cheese & Walnuts + A Cookbook Giveaway Posted byby Vero October 12, 2015 0 Comments
Posted in Cheese Tasting Interviews Makers + Artists A Fashion + Cheese Meeting With Clothing Designer Shannon Snow Posted byby Vero June 19, 2017 0 Comments
Posted in San Francisco San Francisco Eats Specialty Food Travels A Cheese And Mead Pairing At Heidrun Meadery Posted byby Vero November 21, 2016 0 Comments
