Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Cheese Tasting Cheesemaker visit San Francisco San Francisco Eats Special Events Specialty Food Touring The California Artisan Cheese Festival Posted byby Vero March 26, 2018 0 Comments