Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
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Posted in Life as Miss Cheesemonger Farm Visits and Cheese Business Posted byby Vero January 26, 2015 0 Comments
Posted in Pairs With Cheese A Cheese + Condiment Pairing With Stock & Pantry Posted byby Vero July 13, 2015 0 Comments