Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Travels Travel In Italy: The Amalfi Coast and–Goats Posted byby Vero June 2, 2015 0 Comments
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
Posted in Cheese Tasting Pairs With Cheese Special Events Specialty Food Festive Thanksgiving Cheese Plate Inspiration Posted byby Vero November 14, 2016 0 Comments
