Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Recipe: Panna Cotta Garnished With Plum Confit, Roasted Plums, & Thyme Honey Caramel Sauce Posted byby Vero August 18, 2015 0 Comments
Posted in Cheese Tasting A New Cheese Plate For A New Year || Un Nouveau Plateau De Fromage Pour Le Nouvel An Posted byby Vero January 12, 2016 0 Comments
Posted in Interviews Life as Miss Cheesemonger Youtube Miss Cheesemonger on Cheese Hangouts With Babs Hogan! Posted byby Vero July 27, 2016 0 Comments
