Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Recipes Special Events At Home With Grana Padano: An Easy Cheesy Pasta Recipe Posted byby Vero March 12, 2018 0 Comments
Posted in Life as Miss Cheesemonger San Francisco An Art Break In San Francisco: Bouquets To Art At The De Young Museum Posted byby Vero March 20, 2018 0 Comments
Posted in Cheese Tasting A Cheese Board With Touch of Normandy Posted byby Vero August 21, 2017 0 Comments
